Hours & Location

campari tomatoes, arugula, grilled filone, roasted peppers, basil, balsamic

radicchio castelfranco, candied walnuts, pear, gorgonzola fiori d’ arancio, champagne vinaigrette

heirloom beets, mint salsa, hazelnut, goat cheese, herb & citrus crème fraîche, crispy lotus root

truffled mushroom fircasse

truffle, sheep’s milk ricotta, truffle butter sage

seasonal vegetables

tomato, basil

parmigiano & trucloleto vinegar

parmigiano & herbs

crispy garlic

absolut elyx vodka, muddled blueberry & raspberry, limoncello, white cranberry

tanqueray sevilla orange gin, amaro nonino, campari & contratto rosso vermouth

casamigos reposado tequila, mike’s hot honey, fresh lime

pear, spiced coconut chai syrup, citrus & prosecco

botanist gin, fresh basil, apple, lime sour

grey goose vodka, olive & caperberry brine, roasted garlic stuffed olives

montelobos mescal, hibiscus agua fresca, orange blossom

maker’s mark bourbon, carpano antica sweet vermouth, st. germain elderflower, campari & citrus

bufala mozzarella, heirloom tomatoes, oregano, basil oil

seasonal green mix, carrots, cherry tomatoes, red wine shallot vinaigrette

lemon greek yogurt salsa, hazelnuts, goat cheese, mint dressing, crispy lotus root

parmesan croutons

traditional condiments, semolina blini

tangerine mignonette, apples, serrano pepper

ginger oil, pickled red onion

lemon vinaigrette, chives, capers, olives, micro arugula, toasted croutons

capers, cornichon, shallots, mustard, cured duck egg yolk, toasted bread

roasted pumpkin, king crab salad, crème frâiche

seared shrimp, braised rosemary lentil, extra virgin olive oil, micro seasonal salad

20 month aged, green olive, crostini, pecorino, house made giardiniera

calabrian tomato sauce, crispy herbs, lemon & basil aioli

caramelized sweet onion, n’duja

truffled mushroom fricassée

truffle, sheep’s milk ricotta, truffle butter, egg yolk

orange glaze

pancetta vinaigrette

parmigiano & herbs

shaved parmigiano

marsala reduction

house-made sausage ragout, olive, ricotta salata

short rib, brown butter, horseradish, toasted breadcrumbs

porcini muhsroom, preserved black truffle, herb butter, parmigiano

lobster, spicy basil breadcrumbs

prawns, heirloom tomatoes, capers, lemon, garlic butter sauce

tomato, basil

carnaroli risotto, champagne, parmesan cheese, crème frâiche, king crab

paccheri pasta, sicilian cherry tomato sauce, parmigiano, torn basil, finished tableside, served with sourdough pagnotta

rainbow chard, toasted pine nuts, sun raisins, citrus tomato sauce, basil

8 oz seared salmon, roasted cauliflower, king trumpet mushrooms, lemon-chive veloute

butternut squash puree, green apple baby fennel salad, sicilian blood orange gastrique, toasted seeds

cherry tomato, basil, fresh chili, potatoes, fish broth

roasted root vegetables, chicken jus

pecorino cheese crust, crushed potatoes, roasted bell pepper, lamb jus

butter poached king crab, mashed potatoes

arugula salad, cherry tomatoes, parmigiano reggiano

brussels sprouts, sauce finanziera

barolo sauce, sauteed baby spinach