Hours & Location
210 W Rittenhouse Square,
Philadelphia, PA 19103
+1 (215) 558-4199
info@scarpettaphiladelphia.com
DINING ROOM HOURS
Sunday, Monday, and Thursday: 5:30pm - 9:00pm
Friday & Saturday: 5:30pm - 9:30pm
BAR & LOUNGE HOURS
Sunday, Monday, and Thursday: 5:00pm - 9:00pm
Friday & Saturday: 5:00pm - 9:30pm
HAPPY HOUR HOURS
Monday & Thursday - Sunday: 5:00pm - 7:00pm
Scarpetta Philadelphia is located on Rittenhouse Square
at The Rittenhouse Hotel.
Menus
Available in the bar and lounge @ Scarpetta Philadelphia
Tuesday - Friday 5:00 PM - 7:00 PM
**subject to blackout dates**
Signature Cocktails
$12-
Palermo Old Fashion
-
Margherita Italiana
-
San Remo
Bira
-
ALLAGASH WHITE
$5
-
AMSTEL LIGHT
$5
-
DOGFISH HEAD '60 MINUTE' IPA
$5
-
HEINEKEN
$5
-
PACIFICO
$5
-
PERONI
$5
Vino
-
CABERNET SAUVIGNON
$9
-
CHARDONNAY
$9
-
ROSE
$9
Plates
-
CHEESE PLATE
chef's selection of 4 cheeses, candied walnuts, winepoached figs, whipped truffle honey
$13
-
EGGPLANT POLPETTE
tomato, basil & smoked mozzarella
$14
-
ARUGULA SALAD
black mission fig, bosc pear, candied walnut, goat cheese, cider vinaigrette
$12
chicken, shrimp, hanger steak $15
-
HANGER STEAK & FRENCH FRIES
roasted garlic aioli & gremolata
$16
-
FRENCH FRIES
truffle, roasted garlic aioli
$5
Bar Menu
available during bar hours-
CHEESE PLATE
chef's selection of 4 cheeses, candied walnuts, winepoached figs, whipped truffle honey
$24
-
ARUGULA SALAD
black mission fig, bosc pear, candied walnut, goat cheese, cider vinaigrette
$25
chicken, shrimp, hanger steak $15
-
EGGPLANT POLPETTE
tomato, basil, smoked mozzarella
$22
-
HANGER STEAK & FRIES
roasted garlic aioli, gremolata
$25
-
FRENCH FRIES
truffle, roasted garlic aioli
$10
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Tuesday - Friday 4:00 PM - 11:00 PM
Saturday Bar Opens @ 5:00 PM
Full wine and beverage list available upon request
Cocktails
-
LA DOLCE VITA
prosecco, carpano bianco, orange ginger syrup, aranciata
$19
-
NONNA SMOKES?!
banhez mezcal, cynar, apple brandy, chocolate bitters
$23
-
PALERMO OLD FASHIONED
rittenhouse rye, amaro nonino & vanilla
$23
-
AMALFI MARTINI
grey goose, limoncello, basilico, lemon, black pepper
$21
-
POM AND CIRCUMSTANCE
bluecoat gin, suze, pomegranate, egg white, fever tree club soda
$22
-
ESPRESSO MARTINI
stateside vodka, kahlua, vanilla bean, fresh espresso
$20
-
MARGARITA ITALIANA
hornitos blanco, aperol, cointreau, lime & agave
$19
-
SAN REMO
maker’s mark, st. germain, campari, antica formula, citrus
$22
-
IL BANDITO
ilegal joven mezcal, chilli flakes, lime, cointreau & black lava salt
$20
zero proof
-
PERONI 0.0
lite lager
$8
-
PHONY NEGRONI
$9
-
BEE'S KNEES
ginger beer, lemon, spiced honey syrup
$10
-
PHONY MEZCAL NEGRONI
$11
-
SOMMELIER’S SELECTION
non-alcoholic cabernet, sauvignon blanc, or prosecco
$13
Beer
-
PERONI
lager
$9
-
AMSTEL LIGHT
light lager
$7
-
DOGFISH “60 MINUTE”
ipa
$9
-
YARDS ‘PHILLY’
pale ale
$9
-
ALLAGASH WHITE
witbier
$9
-
PACIFICO
pilsner
$8
vodka seltzers
-
STATESIDE (philadelphia distillery)
rotating selection
$8
Plates
-
CHEESE PLATE
grana padano, ewephoria, truffle tremor, bayley hazen, poached figs, truffle honey & candied walnuts
$18
-
GNOCCO FRITTO
whipped ricotta, honey, mortadella & giardiniera
$19
-
FRITTO MISTO
shrimp, squid, lemon & calabrian chili aioli
$20
-
EGGPLANT POLPETTE
tomato, basil & smoked mozzarella
$19
-
HANGER STEAK & FRENCH FRIES
roasted garlic aioli & gremolata
$21
-
OYSTERS ON THE HALF SHELL
jalapeno hot sauce, red wine mignonette & lemon
$19 per 6
$32 per 12
Wine by the Glass
Sparkling
-
PROSECCO, I CASTELLI, VALDOBBIADENE
treviso, IT
$12 per GLS
$60 per BTL
-
MOSCATO D'ASTI, CERETTO
asti, IT
$13 per GLS
$40 per BTL (375 ml)
-
CHAMPAGNE, LAURENT PERRIER NV
champagne, FR
$25 per GLS
$75 per BTL
ROSÉ
(7 oz. pour)-
CABERNET FRANC, MURAL CITY CELLARS**
pennsylvania, USA
$12 per GLS
$60 per BTL
-
CABERNET FRANC, BOUVET
loire valley, FR
$14 per GLS
$70 per BTL
White
(7oz pour)-
PINOT GRIGIO, SCARPETTA
friuli, IT
$15 per GLS
$75 per BTL
-
SAUVIGNON BLANC, SATELLITE, SPY VALLEY
marlborough, NZ
$14 per GLS
$70 per BTL
-
RIESLING, SINGLE POST
st. urbans-hof, GER
$12 per GLS
$60 per BTL
-
VERMENTINO, FAVORITA, TERRABIANCA
langhe, IT
$13 per GLS
$65 per BTL
-
CHARDONNAY, CHALK HILL
russian river valley, CA
$15 per GLS
$75 per BTL
Red
(7 oz pour)-
CHIANTI, TOSCANA ROSSO, COLLIE ACHILLE
toscana, IT
$17
$85
-
PINOT NOIR, GIUNTA
hawkes bay, NZ
$16 per GLS
$80 per BTL
-
SUPER TUSCAN, SANGIOVESE BLEND, CANTALORO
toscana, IT
$18 per GLS
$90 per BTL
-
CABERNET SAUVIGNON, TWENTY ROWS
napa valley, CA
$19 per GLS
$95 per BTL
-
BARBERA D’ASTI, GUIDO BERTA
asti, IT
$14 per GLS
$70 per BTL
-
NEBBIOLO, BAROLO, POVERO 'PRIORE’ 2019
piedmonte, IT
$25 per GLS
$100 per BTL
20% gratuity will be added for parties of 6 or more.
Primi Piatti
-
SLOW COOKED SHORT RIB
farro risotto, seasonal vegetables, braising sauce reduction
$25
-
CHARRED OCTOPUS
crispy artichoke & potato, sauce guazzetto, charred scallion vinaigrette
$25
-
HAMACHI CRUDO
calabrian chile, avocado, orange, basil oil
$22
-
ITALIAN BURRATA
olive tapenade, castelvetrano vinaigrette, shaved fennel, green apple
$24
-
Arugula Salad
mission fig, bosc pear, candied walnut, goat cheese, cider vinaigrette
$25
add chicken, shrimp, or hanger steak $15
-
CHEESE PLATE
chef's selection of 4 cheeses, candied walnuts, wine-poached figs, whipped truffle honey
$24
-
ROASTED FALL VEGETABLE SALAD
roasted and pickled fall vegetables, butternut squash puree, stracciatella dressing
$22
-
SEMOLINA GNOCCHI
quattro formaggi sauce
$22
add white sturgeon caviar $18
-
EGGPLANT POLPETTE
spicy eggplant meatballs, tomato sauce, smoked scamorza
$22
-
VITELLO TONNATO
thinly sliced veal, baby gem lettuce, concentrated tomato, tuna-caperberry sauce
$28
Sides
-
BLISTERED CARROTS
zucchini-basil puree, calabrian chile, capers, crispy shallot
$16
-
SLOW ROASTED CABBAGE
lemon confit, capers, tarragon
$16
-
BRUSSELS SPROUTS “CARBONARA”
creamy pecorino, pancetta, cured egg yolk
$16
-
ROASTED FINGERLING POTATOES
fontina fonduta, shaved truffle
$16
-
CHARRED BROCCOLINI
quattro formaggi & horseradish
$16
-
CREAMY POLENTA
fricassee of mushrooms and truffles
$16
Paste
all pastas are handmade in house-
BASIL GNOCCHI
jumbo lump maryland crab, preserved lemon, watercress
$38
-
PAPPARDELLE BOLOGNESE
beef, pork, veal, tomato, grana padano
$27
-
Spaghetti
tomato, basil
$25
add meatballs $15
-
Short Rib & Bone Marrow Agnolotti
horseradish, garlic chips, grana padano
$31
-
RICOTTA CAVATELLI WITH LAMB RAGOUT
braised lamb shoulder & arugula
$34
-
LOBSTER TAGLIOLINI NERO
squid ink, pomodori confite, spicy basil breadcrumbs
$42
Pesce
-
BLACK COD
braised cannellini beans, pancetta, savoy cabbage, grana padano broth, butter poached leeks
$38
-
SEARED SCALLOPS
onion soubise, spaghetti squash, pine nut gremolata
$36
-
RISOTO AL NERO DI SEPPIA
cuttlefish ink, carnaroli rice, lemon, garlic
$38
Carne
-
14OZ DRY AGED NY STRIP
truffle crochette di patate, broccoli rabe, glassato manzo
$72
-
36OZ SPICE CRUSTED BONE-IN RIBEYE FOR 2
choice of 3 sides
$150
-
FILET MIGNON
smoked parsnip puree, crispy maitake mushroom, glassato manzo
$50
Dolce
-
CHEESECAKE
lemon glaze, blood orange gelato
$16
-
Chocolate Cake
salted caramel gelato, chocolate tuile, toffee sauce
$16
-
Gelato Trio
meringue choose three: tiramisu, chocolate, vanilla, hazelnut, coconut, pistachio, blood orange, strawberry, salted caramel
$16
-
TIRAMISU
espresso soaked ladyfingers, mascarpone mousse, amaretto
$16