Hours & Location

campari, cocchi sweet vermouth, soda, orange, king ice

stoli vanilla vodka, lavazza fresh brewed espresso, kahlua

tanqueray sevilla orange gin, amaro nonino, campari & contratto rosso vermouth

empress gin, fresh basil, apple, lime sour

casamigos reposado tequila, mike’s hot honey, fresh lime

maker’s mark bourbon, carpano antica sweet vermouth, st. germain elderflower, campari & citrus

st. george spiced pear, spiced coconut chai syrup, citrus & prosecco

woodford reserve bourbon, aperol, amaro montenegro, fresh lemon

bufala mozzarella, heirloom tomatoes, oregano, basil oil

seasonal green mix, carrots, cherry tomatoes, red wine shallot vinaigrette

herbed ricotta cream, citrus supreme, lemon vinaigrette

parmigiano croutons

traditional condiments, semolina blini

tangerine mignonette, apples, jalapeño pepper

ginger oil, pickled red onion

lemon vinaigrette, chives, capers, olives, micro arugula, toasted croutons

mushroom, arugula, parmigiano, dijon aioli, toasted bread

kale, beans, parmigiano, vegetables in vegetable broth

tomato concentrate, boschetto al tartufo

20 month aged, green olive, crostini, pecorino, house made giardiniera

calabrian tomato sauce, crispy herbs, lemon & basil aioli

currant, pistachio, fingerling potatoes, peppadew sauce

truffled mushroom fricassée

truffle, sheep’s milk ricotta, truffle butter, egg yolk

orange glaze

aged balsamic

parmigiano & herbs

garlic & fresh herbs

marsala reduction

house-made sausage ragout, olive, ricotta salata

short rib, brown butter, horseradish, toasted breadcrumbs

porcini muhsroom, preserved black truffle, herb butter, parmigiano

lobster, spicy basil breadcrumbs

prawns, heirloom tomatoes, capers, lemon, garlic butter sauce

tomato, basil

saltimbocca acquarello rice, crispy prosciutto, sage, parmigiano

paccheri pasta, truffle cream sauce, parmigiano, sun-dried tomatoes, fresh herbs, shaved black truffle finished tableside served with sourdough pagnotta

rainbow chard, toasted pine nuts, sun raisins, citrus tomato sauce, basil

8 oz seared salmon, roasted cauliflower, king trumpet mushrooms, lemon-chive veloute

butternut squash puree, green apple baby fennel salad, sicilian blood orange gastrique, toasted seeds

cannellini bean ragù, roasted garlic & tomatoes, peppadew-caper relish, salsa salmoriglio

radicchio, cipollini onions, honey-ricotta stuffed cannelloni, cacciatore sauce

pecorino cheese crust, crushed potatoes, roasted bell pepper, lamb jus

sweet potato risotto, pickled blackberry, parmigiano crisp

arugula salad, cherry tomatoes, parmigiano reggiano

crispy snake river farms pork belly, roasted root vegetables, finanziera sauce

barolo sauce, sauteed baby spinach

16 oz, piedmontese beef, fondant potato, mushroom jus

house-made vanilla gelato, topped with lavazza espresso, italian biscotti

amaretto gelato, salted caramel sauce

pistachio mousse, amarena cherry compote, pistachio feuilletine, cherry vanilla gelato

limoncello cream, blueberry compote, blueberry sorbet

vanilla crème brûlée, mascarpone cream, seasonal fruit compote

nutella & pastry cream filled doughnuts, nutella ganache, banana gelato

vanilla bean cream, pretzel toffee

traditional mascarpone cream, scarpetta cookie, coffee gelato

gorgonzola fior d’arancio, caciotta rustica, ubiaco del piave, cabra romero served with seasonal compote, spiced nuts, honeycomb