Hours & Location

olio di zenzero, pickled red onion

$28

carrot, chive, preserved truffle

$27

citrus olivada, diced cherry tomato, lemon olive oil

$29

black trumpet mushroom, guanciale, green apple, chestnut puree

$34

fricassée of truffled mushroom

$25

marble potato, artichoke, celery, scallion vinaigrette, guazzetto sauce

$30

seasonal vegetables, farro risotto

$28

castelrosso, beet vinaigrette, pistachio, sift herbs

$19

salmoriglio, herb bread crumb

$19

shaved vegetable, parmesan, charred lemon vinaigrette

$20

root vegetable, truffle vinaigrette, pickled vegetable

$24

tomato, basil

$36

braised oxtail, gremolata

$38

garlic chip, horseradish

$39

lobster, tomatoes, spicy basil breadcrumbs

$41

all pastas are handmade daily in-house

fingerling potato, agridulce leek, tomato brodetto

$46

caramelized fennel, concentrated tomato

$44

sunchoke puree, tarragon dust, snow peas, lemon thyme

$45

braised cabbage, pickled cranberry, chestnut, duck jus

$49

root vegetable, swiss chard, herb spaetzle, butternut squash puree

$42

sunchoke, asparagus, fingerling potatoes, horseradish-tarragon jus

$68

SICILIA

$16

VALTELLINA

$17

LOMBARDIA

$15

EMILIA-ROMAGNA

$17

FRIULI

$19

FRIULI

$19

$14

TRENTINO

$16

Passito di Pantelleria ‘Ben Rye’ 2016 SICILIA

$25

Dolce Late Harvest, 2012 CALIFORNIA

$50

Diosa Late Harvest 2017 SOUTH FORK LONG ISLAND

$18

‘10 Year Tawny’

$15

‘20 Year Tawny’

$30

‘40 Year Tawny’

$45

Colheita 1996, Maderia

$20

$21

$19

$28

$50

$40

1 oz / 2 oz

$300

$580

‘Vesper’

$45

12 year LOWLAND

$22

21 year LOWLAND

$80

12 year SPEYSIDE

$22

15 year SPEYSIDE

$26

30 year SPEYSIDE 1 oz / 2 oz

$70

$120

1O year HIGHLAND

$22

10 year ISLANDS

$26

18 year ISLANDS

$48

16 year ISLAY

$30

14 year HIGHLAND

$24

1O year ISLANDS

$25

12 year Doublewood SPEYSIDE

$28

12 year SPEYSIDE

$22

14 year SPEYSIDE

$27

15 year SPEYSIDE

$30

21 year SPEYSIDE

$85

12 year SPEYSIDE

$21

15 year SPEYSIDE

$50

25 year SPEYSIDE

$350