Lunch
Monday - Friday, 11:30am - 2:30pm
Primi
-
Raw Yellowtail
olio di zenzero, pickled red onion
$24
-
Tuna ‘Susci’
carrot, chive, preserved truffle
$23
-
Faroe Island Salmon
tarragon, dill, fennel
$20
-
Burrata Crostini
spanish anchovies, preserved lemon, pickled red onion
$21
-
Romanesco Cauliflower
salmoriglio, basil bread crumbs
$16
-
Seared Scallops
black trumpet mushrooms, guanciale, green apple, chestnut purée
$31
Insalata
-
Kale
garlic chips, anchovy parmesan dressing
$18
+ chicken $8
+ shrimp $12
+ hanger steak $14
-
Farmer's Market
seasonal vegetable, crispy parmesan, sherry vinaigrette
$18
+ chicken $8
+ shrimp $12
+ hanger steak $14
-
Baby Gem
charred gem lettuce, toasted almonds, grapes, lemon vinaigrette
$18
+ chicken $8
+ shrimp $12
+ hanger steak $14
Paste
-
Spaghetti
tomato, basil
$29
-
Gnocchi
frutti di mare, tarragon, fresno chili
$36
-
Agnolotti
short rib, bone marrow, garlic chip, horseradish
$33
-
Mezzaluna
ricotta, spring peas, lemon, bottarga
$31
Piatti
-
Seared Tuna
rosemary tomato lentils, pancetta, endive, chive oil
$35
-
Branzino
lemon, dill, capers, chili oil
$36
-
Roasted Chicken
herbed spätzle, seasonal vegetables, swiss chard, zucchini purée
$34
-
Hanger Steak
roasted spring vegetables, purslane, salsa verde
$35
Dolci
-
Lemon Poppy Seed Cake
basil lime crème, cranberry cherry sorbet, blackberry coulis
$16
-
Espresso Budino
salted caramel, hazelnut gelato, chocolate biscotti
$16
-
Yogurt Panna Cotta
roasted plums, macerated blackberries, white peach sorbet
$16